Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Southwestern Bean Skillet

30-minute recipe! You won't miss the meat in a one-skillet supper packed with corn, peppers, beans and tomatoes.

Prep: 10 MinTotal: 25 Min

1 - 4 of 4 Reviews

Posted 3/16/2012 8:03:01 PM REPORT ABUSE hoosierkid said:

Rating:

Very filling! Great dish for a meatless Friday night.

This reply was: Helpful Inspiring

Posted 2/26/2012 6:04:26 PM REPORT ABUSE sherlyn23 said:

Rating:

Yum loved it! Quick easy and tasty!

This reply was: Helpful Inspiring

Posted 2/19/2012 2:25:50 PM REPORT ABUSE Vitz said:

Rating:

Way too salty even though I thoroughly rinsed the black beans and used frozen corn. But I liked the flavor so will try again with low sodium or soaked beans. But I think it's the chili beans that are doing this recipe in for me.

This reply was: Helpful Inspiring

Posted 2/16/2010 6:51:20 AM REPORT ABUSE smabell said:

Rating:

I've been making something similar to this for years. I'ts one of my family's favorite quick meals. I use mexicorn and add smoked turkey sausage or turkey kielbasa and chopped jalapeno peppers. When I don't have fresh ripe tomatoes, I use canned and drain them well. Delicious!

This reply was: Helpful Inspiring