Southwestern Bean Combo

Southwestern Bean Combo

Great chili doesn't have to bubble on the back burner forever; this one goes together fast with bacon, canned beans, prepared salsa, peppers, and spices.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

2
slices bacon, cut into 1/2-inch pieces
1/4
cup chopped green bell pepper
1
medium onion, chopped
1/2
cup Old El Paso® Thick 'n Chunky mild salsa
1/2
teaspoon chili powder
1
can (16 oz) baked beans, undrained
1
can (15 oz) spicy chili beans, undrained
  1. In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
  2. Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
  3. Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This bean combo makes a great side dish to hot dogs or hamburgers. Add chips and fresh fruit for a complete meal.
Up the spice factor of this dish by using a hot salsa.

Nutrition Information:

1 Serving (1 Serving (1/2 Cup))
  • Calories 130
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 800mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.