Reviews & Comments

I made this tonight with a few alterations. I used a can of black eyed peas instead of great northern beans and I was out of stewed tomatoes so I used diced instead. I added some canned corn and chili powder to give it more flavoring. I sprinkled some cheese on top and baked it a little longer because of the diced tomatoes. I enjoyed it.

I loved this dish! I was out of red salsa- so I used salsa verde. I used three cans of beans vs. two. (pinto, red, and northern) I took another reviewer's suggestion and added alittle Bisquick mix- a little cheese- and alittle more Bisquick. Hubby liked! He wants me to make this next time with less beans and more shredded chicken. Don't have the Bisquick or corn meal? This would be yummy with tortilla chips. Also, cooking tip! The oven mixture bubbled over on to the bottom of my oven. Will put cookie sheet under dish next time to prevent. :)

I made this tonight for dinner and thought it was a fun vegetarian meal with a hearty Southwestern taste. I thought it was slightly dry and might add another chopped tomato or maybe a little more salsa next time. I think a can of corn would be a nice compliment as well.