Southwestern Aioli

Southwestern Aioli

This aioli is good on everything! It will go fast, so make sure to whip up a double batch for your family to enjoy.

Prep Time

None

Total Time

00

Minutes

Makes

12

servings

1
medium lemon
3/4
cup mayonnaise
1
clove garlic, crushed
2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
  1. Grate 1 teaspoon peel from lemon. Squeeze 1 tablespoon juice from lemon. Discard remaining lemon.
  2. In small bowl, mix all ingredients.
  3. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining spread.
Makes 12 servings (1 tablespoon each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Hello flavor! Use this jazzy spread to add punch to sandwiches, hamburgers or hot dogs. If you store it in a squeeze bottle in the fridge, it'll be ready to squirt whenever you like!
Save remaining taco seasoning mix for another use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 110mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.