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Southwest Zesty Margarita Shrimp

Southwest Zesty Margarita Shrimp

Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )
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  • PREP TIME 30 Min
  • TOTAL TIME 4 Hr 30 Min
  • SERVINGS 30

 

1/4
cup finely chopped green onions
1/4
cup oil
1/4
cup tequila
1
teaspoon grated lime peel
2
tablespoons fresh lime juice
2
tablespoons honey
2
tablespoons chopped fresh cilantro
1/2
teaspoon salt
1
lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined
  • 1 In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
  • 2 Spray broiler pan with nonstick cooking spray. Drain shrimp, discarding marinade. Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.

Expert Tips

Purchase the correct size of shrimp to ensure the appropriate amount of marinade and appetizer servings. The large shrimp needed for this recipe are 26-30 count per pound. For more intense flavor, marinate the shrimp for eight hours.

Prepare the recipe up to eight hours before serving; cover and refrigerate.

For your buffet, plan 6 to 12 appetizers of various forms and temperatures. How much to prepare? Allow for 3 to 4 appetizers per person per hour.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 15
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 15mg;
  • Sodium 25mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges: FreeCarbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

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    1 - 1 of 1 Reviews View All
    Posted 7/23/2010 4:29:56 PM REPORT ABUSE melodyscookin said:
    Rating:
    I made this as an appetizer. Started with pre-cooked shrimp with tails on 25-30 count. Followed the recipe for the marinating time and ingredents. I served this cold on ice and everybody love this. It has a real margarita taste people could not get enough.
    This reply was: Helpful  Inspiring
    1 - 1 of 1 Reviews View All
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