Add a fresh twist to tuna with the flavors of lime, chilies and black beans—all the best that the Southwest has to offer.
SAVE ON THIS RECIPE!
Anaheims are mild-flavored chilies that have a long, narrow shape and a medium-green color.
Southwestern fare traditionally uses pinto beans. Try two 15- to 16-ounce cans, rinsed and drained, instead of the black beans.
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