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Betty Crocker
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Southwest Tuna and Black Beans

Add a fresh twist to tuna with the flavors of lime, chilies and black beans—all the best that the Southwest has to offer.

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( 11 Ratings)

11 Ratings

5 Stars 73%

4 Stars 27%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
41a6c543-d9bb-4e3d-a76a-4d9b1494e4aa
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
tablespoon vegetable oil
1
small onion, chopped (1/4 cup)
1
Anaheim chili, chopped, or 1/4 cup canned chopped green chilies
1
garlic clove, crushed
1
tablespoon grated lime peel
3
tablespoons lime juice
1
medium tomato, chopped (3/4 cup)
2
cans (15 oz each) Progresso® black beans, drained, rinsed
2
cans (5 oz each) white tuna in water, rinsed, drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.
  • 2 Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.

EXPERT TIPS

Expert Tips

Anaheims are mild-flavored chilies that have a long, narrow shape and a medium-green color.

Southwestern fare traditionally uses pinto beans. Try two 15- to 16-ounce cans, rinsed and drained, instead of the black beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
25 mg
25 %;
Sodium
870 mg
870 %;
Total Carbohydrate
61 g
61 %
(Dietary Fiber
14 g
14 %
),
Protein
41 g
41 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
28%;
Calcium
16%;
Iron
38%;
Exchanges:
4 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 9/9/2011 3:28:56 PM REPORT ABUSE jujulu said:
Rating:
I thought this sounded like an odd recipe but I had the ingredients handy except the tomatoes. Using canned tomatoes, drained of course, the only other change I made was to throw in a handful of corn chips just before serving. This was a very tasty meal which will be served again for certain.
This reply was: Helpful  Inspiring
Posted 6/1/2011 10:19:00 PM REPORT ABUSE deutschediva65 said:
Rating:
Tasty...it was even better the next day when I ate the rest for lunch.
This reply was: Helpful  Inspiring
Posted 5/7/2007 9:39:36 PM REPORT ABUSE Meredith Fam said:
Rating:
Made this loved it now going to make it again as a filler for tacos tonight
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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