Southwest Tortilla Bake

Southwest Tortilla Bake

Enjoy this Southwest bake that’s made using chicken, Progresso™ Recipe Starters™ cooking sauce mixture, Green Giant® Mexicorn® corn and Old El Paso® tortillas – a delicious dinner.

Prep Time



Total Time






can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
cup Old El Paso® Thick 'n Chunky salsa
cups shredded deli rotisserie chicken
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
package (11 oz) Old El Paso® flour tortillas for burritos
cups shredded taco cheese (8 oz)
Garnishes, If Desired
Sour cream
Diced or cubed avocado
Sliced ripe olives
  1. Heat oven to 350°F. Spray 9-inch glass pie plate or 9 1/2-inch deep-dish glass pie plate with cooking spray.
  2. In medium bowl, mix cooking sauce and salsa. In second medium bowl, mix chicken and corn. Spread one-fourth of sauce mixture in pie plate. Top with 2 tortillas, one-fourth each of the sauce mixture, chicken mixture and cheese. Repeat layers 2 more times (using 3 tortillas for remaining layers), starting with tortillas and ending with cheese on top. Pie plate will be very full but should not overflow.
  3. Bake about 30 minutes or until hot in center and cheese is melted and lightly browned around edges. Let stand 5 minutes before serving. Top each serving with sour cream, avocado and olives.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 85mg;
  • Sodium 1450mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.