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Southwest Tortilla Bake

Enjoy this Southwest bake that’s made using chicken, Progresso™ Recipe Starters™ cooking sauce mixture, Green Giant® Mexicorn® corn and Old El Paso® tortillas – a delicious dinner.

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( 3 Ratings)

3 Ratings

5 Stars

4 Stars 33%

3 Stars 33%

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Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1/2: cup Old El Paso® Thick 'n Chunky salsa

2: cups shredded deli rotisserie chicken

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: package (11 oz) Old El Paso® flour tortillas for burritos

2: cups shredded taco cheese (8 oz)

Garnishes, If Desired

: Sour cream

: Diced or cubed avocado

: Sliced ripe olives

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate or 9 1/2-inch deep-dish glass pie plate with cooking spray.
2 In medium bowl, mix cooking sauce and salsa. In second medium bowl, mix chicken and corn. Spread one-fourth of sauce mixture in pie plate. Top with 2 tortillas, one-fourth each of the sauce mixture, chicken mixture and cheese. Repeat layers 2 more times (using 3 tortillas for remaining layers), starting with tortillas and ending with cheese on top. Pie plate will be very full but should not overflow.
3 Bake about 30 minutes or until hot in center and cheese is melted and lightly browned around edges. Let stand 5 minutes before serving. Top each serving with sour cream, avocado and olives.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1450mg; 1450%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 10%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/4/2012 1:21:10 PM REPORT ABUSE HBcook said:

Rating:

Very good for a weeknight dinner. I only used 6 tortillas and it was probably runnier than it would have been with 8. I think I would use more salsa and less cooking sauce for more flavor. Or, using medium or hot salsa would add more zip. The recipe was miswritten - it should read 1/3 each of the chicken mixture and cheese per layer.

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