Southwest Tamale Tart

Bisquick Heart Smart® recipe! The zesty flavors of the Southwest are showcased with black beans, cheese and tomatoes in a flavorful main-dish.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 11%

2 Stars 22%

1 Stars

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Prep Time 30 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: cup Bisquick Heart Smart® mix

1/2: cup cornmeal

1 1/2: cups reduced-fat shredded Cheddar cheese (6 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1/3: cup condensed beef broth

1: can (15 oz) Progresso® black beans, drained, rinsed

1/2: cup chopped fresh cilantro

2: small tomatoes, seeded, chopped

: Old El Paso® Thick 'n Chunky salsa (any variety), if desired

: Reduced-fat sour cream, if desired

: Guacamole, if desired

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Directions

1 Heat oven to 350ºF. Spray cookie sheet with cooking spray.
2 In medium bowl, stir Bisquick® mix, cornmeal, 1 cup of the cheese and the chiles thoroughly. Stir in broth. Spread mixture in 10-inch circle on cookie sheet. In small bowl, mix beans and cilantro; spoon over cornmeal mixture. Sprinkle with remaining 1/2 cup cheese.
3 Bake 25 to 30 minutes or until edge is golden brown. Arrange tomatoes around edge. Cut into wedges; serve with salsa, sour cream and guacamole.

EXPERT TIPS

Expert Tips

If you have leftover beef broth, freeze it in a clean ice-cube tray. Store the frozen broth cubes in a plastic freezer bag and use in soups and stews. Pull one out to add extra flavor to meat dishes.

Serve with melon or orange slices.

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