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Steps
1
Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
2
Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
3
In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
4
Pour mixture into 2 ungreased 13x9-inch pans.
5
Bake 10 minutes; cool. Store in airtight container.
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Planning a large party or get-together? Double this recipe. It can be made several days in advance and stored in airtight containers until the big event.
Love the Southwest? Fun and interesting chili-shaped and Southwest-style serving bowls and platters are becoming popular and widely available. They're an excellent way to display and serve your Southwest Snack.
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