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Reviews & Comments

Southwest Roasted Chicken (Gluten Free)
full spoonfull spoonfull spoonfull spoonhalf spoon (47 Ratings)

47 Ratings

5 spoons 57%
4 spoons 30%
3 spoons 6%
2 spoons 4%
1 spoons 2%
Southwest Roasted Chicken (Gluten Free)
An easy-to-assemble, melt-in-your-mouth kind of meal!
Prep: 10 MinTotal: 1 Hr 55 Min
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 9/16/2011 1:20:00 PM REPORT ABUSE ajones113 said:
Rating:
Took the advice of yamatey and doubled the seasoning. Put 1/2 inside before roasting and the remaing 1/2 as directed in the recipe. The outcome was unbelieveably good. Cant wait for the quesadillas!
This reply was: Helpful  Inspiring
Posted 10/3/2010 1:10:50 PM REPORT ABUSE Yarmatey said:
Rating:
This is a great recipe. After reading some of the other reviews I thought I'd add a tip. When you start with a roaster you always pull the stuff out of the middle and wash off the entire chicken. Pat it dry before adding the seasonings. For those that think the seasoned flavor is only on top...try mixing the seasonings in a bowl..double up on them if you want. Turn the chicken opening up, and put seasonings inside the cavity. Spread them around in there. You can also carefully pull away the legs from the chicken and it leaves a pocket...put some seasoning in there.( I put rosemary sprigs in there when i make lemon/rosemary chicken) If you I dont eat the skin, neither do I, gently pull up the skin off the breast and sprinkle the seasonings under there, straight onto the chicken. Just be gentle and put the skin back down so it cooks the juices in. Dont be afraid to experiment!
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Posted 8/26/2010 10:35:33 AM REPORT ABUSE cookingforfive said:
Rating:
it was awsome
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Posted 7/16/2010 1:40:13 PM REPORT ABUSE Jersey-Doll said:
Rating:
Tried this recipe....was awesome added a bit of my own seasonings. The family loved it.
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Posted 7/11/2010 4:12:43 PM REPORT ABUSE FiestyLittlePixy said:
Rating:
this is an wonderful meal, the flavors are awsome. if you dont eat the skin you can seaons the top and under the skin. As a family of only 3, there are always left overs. The next day we clean the meat off the bones and make quesadillas. Mmmm just as good then too
This reply was: Helpful  Inspiring
Posted 9/16/2008 12:06:51 PM REPORT ABUSE kelliebellie61986 said:
Rating:
This meal was awesome. My family loved it.
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Posted 4/14/2008 8:31:59 AM REPORT ABUSE tasha ribble said:
Rating:
This recipe was really easy and I really didnt have to spend much time prepping for this dinner!! And everyone in the house loved it!
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Posted 1/15/2008 12:14:08 PM REPORT ABUSE fastneasy said:
Rating:
This chicken is delicious. It is our new favorite chicken recipe.
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Posted 1/14/2008 6:34:19 PM REPORT ABUSE Ash Line Law said:
Rating:
Its great if you have little time on your hands and don't like to cook. It taste great! The only downer is the seasonings are on the outside and you really don't taste them on the inside when you cut it up. But still great!
This reply was: Helpful  Inspiring
Posted 8/6/2007 11:34:30 AM REPORT ABUSE Allison Schalck said:
Rating:
We loved this recipe - even my husband who isn''t always thrilled with ''southwestern spiced'' foods! I cooked the chicken on the grill and it was fabulous. I cut out the spine, cracked the breast bone so the chicken would lie flat on the grill and cook more evenly. I am definitely adding this to our list of favorite recipes!
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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