Southwest Riblets

15 minutes is all you need to prepare a spicy sauce for appetizer-style riblets that are finger-licking-good!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

5ed1567a-8e49-4851-88c7-7cc0aff8ec0e

Prep Time 15 min
Total Time 1 hr 50 min
Servings 42

Ingredients

2: tablespoons vegetable oil

1: small onion, chopped (1/4 cup)

1/2: teaspoon ground red pepper (cayenne)

2: cloves garlic, finely chopped

1/2: teaspoon salt

1/2: ounce unsweetened baking chocolate, grated

1: cup water

2: tablespoons cider vinegar

1: can (6 ounces) tomato paste

2: tablespoons sugar

: 3-pound rack fresh pork back ribs, cut lengthwise across bones in half

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oil in 1-quart saucepan over medium heat. Cook onion in oil 2 minutes, stirring frequently. Stir in red pepper, garlic and salt; reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted.
2 Pour water, vinegar and tomato paste into food processor or blender. Add onion mixture and sugar. Cover and process, or blend, until well blended.
3 Heat oven to 375°. Cut between pork back ribs to separate. Place in single layer in roasting pan. Pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake 45 to 55 minutes longer or until ribs are tender.