Southwest Ranch Turkey Burgers

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
package (20 oz) lean ground turkey
1/2
cup ranch dressing
1
package (1 oz) Old El Paso™ taco seasoning mix
4
slices (0.7 oz each) Cheddar or pepper Jack cheese
4
burger buns, split

  • 1 Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  • 3 Place burgers on bun bottoms. Cover with bun tops.

Expert Tips

Mmm! Top with slices of avocado and pico de gallo for a fresh take on these easy burgers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
580
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
140mg
140%;
Sodium
1300mg
1300%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.