Southwest Ranch Turkey Burgers

Southwest Ranch Turkey Burgers

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

burgers

1
package (20 oz) lean ground turkey
1/2
cup ranch dressing
1
package (1 oz) Old El Paso® taco seasoning mix
4
slices (0.7 oz each) Cheddar or pepper Jack cheese
4
burger buns, split
  1. Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  3. Place burgers on bun bottoms. Cover with bun tops.
Makes 4 burgers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mmm! Top with slices of avocado and pico de gallo for a fresh take on these easy burgers.

Nutrition Information:

1 Serving (1 Burger)
  • Calories 580
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 140mg;
  • Sodium 1300mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.