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Southwest Mac and Cheese

With the easy addition of corn and salsa, Betty Crocker® mac & cheese becomes a southwestern treat!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
box (7 oz) Betty Crocker® mac & cheese original
Margarine and milk called for on mac & cheese box
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
teaspoon chili powder
1
tablespoon chopped fresh cilantro
1/2
cup corn chips, coarsely crushed, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make mac & cheese as directed on box.
  • 2 Stir in corn, salsa and chili powder. Cook about 1 minute or until hot.
  • 3 Sprinkle with cilantro. Top with corn chips.

EXPERT TIPS

Expert Tips

1 1/2 cups Green Giant® Niblets® frozen corn, cooked, drained, can be substituted for the Mexicorn® corn.

Bump up the flavor with the addition of chopped green or jalapeño chiles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
710mg
710%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
4%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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