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Reviews & Comments

Southwest Mac and Cheese
full spoonfull spoonfull spoonfull spoonempty spoon (72 Ratings)

72 Ratings

5 spoons 42%
4 spoons 28%
3 spoons 18%
2 spoons 7%
1 spoons 6%
Southwest Mac and Cheese
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Prep: 5 MinTotal: 22 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 12/21/2012 3:30:59 PM REPORT ABUSE meganalissa said:
Rating:
This is some of the easiest mac & cheese I have ever made, and so unique. My 4yr old daughter thought it was too spicy (for a kid I suppose it could be, not that spicy though).
This reply was: Helpful  Inspiring
Posted 11/20/2012 1:59:15 PM REPORT ABUSE crazyfortreats said:
Rating:
Loved it, was so good. I bought creamed corn by mistake and this was a great way to use it. Loved the flavor and kick the salsa added to plain mac and cheese. Wonderful.
This reply was: Helpful  Inspiring
Posted 8/30/2011 10:21:53 PM REPORT ABUSE laura70 said:
Rating:
Yummy alternative to traditional mac n cheese. Lots of flavor from the salsa and super cheesy.
This reply was: Helpful  Inspiring
Posted 8/8/2010 7:14:04 PM REPORT ABUSE bryanddeb said:
Rating:
I really liked it, but we made several adjustments to it. I added ground beef, omitted the creamed corn and added another two cups of cheese. Victoria88, remember these recipes are good stating point and eventually you have to make each dish your own. Don't give up just add more cheese!
This reply was: Helpful  Inspiring
Posted 7/6/2010 1:43:05 PM REPORT ABUSE abbymcnaught said:
Rating:
This is a great dish for pot lucks. I always increase the pasta, cheese, milk, and salsa. I also use my favorite salsa instead of the recommended due to person preference. It is easy to reheat, and makes great leftovers.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE slosh29 said:
Rating:
This is a response to lyneb. The measurements you did not understand means it calls for 2 full cups of macaroni PLUS 1/3 of a cup making 2 1/3 cups of macaroni..The 1/2 means it calls for 1 full cup PLUS 1/2 cup equaling 1 and 1/2 cups of milk.Perhaps a cookbook explaining measurements could help.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:26 PM REPORT ABUSE Leah232 said:
Rating:
It's so cheesy. I loved this dish. Sometimes macaroni can get boring, but with the southwest flavors and the corn, this was a hit. It was surprisingly filling, too.
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Posted 7/10/2008 4:28:08 PM REPORT ABUSE victoria88 said:
Rating:
I felt there was two much corn in the recipe and it made a huge batch. Overall, it was rather bland. I was surprised, as I had thought it would be "cheesy." Would not make again.
This reply was: Helpful  Inspiring
Posted 6/13/2008 4:32:29 PM REPORT ABUSE ohio_cook said:
Rating:
I really liked this variation of the usual, plain old mac and cheese, although I did make some adjustments. I preboiled the pasta, using only 1 cup of milk when simmering the mixture. I also only used half of the corn that the recipe called for.
This reply was: Helpful  Inspiring
Posted 4/15/2008 5:56:12 PM REPORT ABUSE dmko3 said:
Rating:
using "processed cheese" no taste at all and it was bland. If I try this again, I'll have to use a med sharp or sharp chse. I parboiled pasta....wasn't sure it would thoroughly cook as directed in receipe.
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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