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Prep 35min
Total35min
Servings12
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Ingredients
Dressing
3/4
cup mayonnaise
3/4
cup sour cream
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/3
cup chopped fresh cilantro
1
teaspoon grated lime peel
3
tablespoons lime juice
Salad
8
cups chopped romaine lettuce
1/2
medium jicama, peeled, cut into matchstick pieces (about 1 cup)
3
cups chopped cooked chicken
1
can (15.25 oz) corn, drained
2
large red bell peppers, chopped (about 2 1/2 cups)
2
ripe avocados, pitted, peeled and chopped (about 3 cups)
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Steps
1
In medium bowl, mix dressing ingredients until well blended.
2
In 4-quart glass serving bowl, layer lettuce, jicama, chicken, corn and bell peppers. Just before serving, top salad with avocados. Serve with dressing.
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Leave the chopped cilantro out of the dressing and serve it on the side in a separate small bowl, so guests can sprinkle it on their salads if they choose.
When corn is in season, use cooked fresh corn instead of canned, if you prefer.
This salad dressing will also add zip to your favorite sandwiches and burgers, too!
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