Southwest Herb Flank Steak

Add something aromatic to your family's Southwest cuisine night! Serve broiled beef steak that’s flavored with herbs and topped with tomatoes - a dish that's ready in 40 minutes!

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Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

1: pound beef flank steak

1: cup chopped plum (roma) tomatoes (4 to 6 tomatoes)

1/4: cup lime juice

3: tablespoons chopped fresh cilantro

1: tablespoon chopped fresh oregano

1/4: teaspoon salt

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Directions

1 Score steak on both sides; place in large resealable food-storage plastic bag or ungreased 13x9-inch (3-quart) glass baking dish.
2 In medium bowl, mix remaining ingredients; spoon over steak. Seal bag or cover baking dish with plastic wrap. Let stand at room temperature 15 minutes.
3 Set oven control to broil. Spray broiler pan with cooking spray. Place steak on pan; brush with liquid from bag or dish. Reserve tomatoes. Broil with top of steak 4 to 6 inches from heat 10 to 15 minutes or until steak is desired doneness, turning once.
4 With slotted spoon, spoon tomatoes onto steak; discard remaining liquid. Broil 3 to 5 minutes longer until tomatoes are lightly browned. Cut steak diagonally across grain into thin slices to serve.