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Prep 10min
Total40min
Servings4
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Ingredients
1
pound beef flank steak
1
cup chopped plum (roma) tomatoes (4 to 6 tomatoes)
1/4
cup lime juice
3
tablespoons chopped fresh cilantro
1
tablespoon chopped fresh oregano
1/4
teaspoon salt
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Steps
1
Score steak on both sides; place in large resealable food-storage plastic bag or ungreased 13x9-inch (3-quart) glass baking dish.
2
In medium bowl, mix remaining ingredients; spoon over steak. Seal bag or cover baking dish with plastic wrap. Let stand at room temperature 15 minutes.
3
Set oven control to broil. Spray broiler pan with cooking spray. Place steak on pan; brush with liquid from bag or dish. Reserve tomatoes. Broil with top of steak 4 to 6 inches from heat 10 to 15 minutes or until steak is desired doneness, turning once.
4
With slotted spoon, spoon tomatoes onto steak; discard remaining liquid. Broil 3 to 5 minutes longer until tomatoes are lightly browned. Cut steak diagonally across grain into thin slices to serve.
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