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Southwest Green Bean Casserole
cans (14.5 oz each) cut green beans, drained
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
container (8 oz) southwestern ranch sour cream dip
teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
cup crushed corn chips (3 oz)
Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.
Enjoy this casserole with fried chicken or pork chops.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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