Southwest Green Bean Casserole

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Southwest Green Bean Casserole

Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

Prep Time

Minutes

Total Time

1:05

Hr:Mins

Makes

servings

cans (14.5 oz each) Green Giant® cut green beans, drained

can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

container (8 oz) southwestern ranch sour cream dip

teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)

cup crushed corn chips (3 oz)

Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

Makes 14 servings (1/2 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

Enjoy this casserole with fried chicken or pork chops.

Nutrition Information:

1 Serving (1/2 Cup)

Calories 105

(Calories from Fat 55),

Total Fat 6g

(Saturated Fat 2g,),

Cholesterol 5mg;
Sodium 590mg;
Total Carbohydrate 10g

(Dietary Fiber 2g,
Sugars 3g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1 Vegetable;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Southwest Green Bean Casserole

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens