These Mexican restaurant-favorite burrito bowls are easy to make at home with Chicken Helper® as your partner!
box Ultimate Chicken Helper™ Southwest chipotle chicken
Water and vegetable oil called for on Ultimate Chicken Helper box
lb boneless skinless chicken breasts
Old El Paso™ Stand 'N Stuff™ soft flour tortillas (from 6.7-oz package)
cup shredded lettuce
cup diced red bell pepper
cup diced red onion
Lime wedges, if desired
Make Ultimate Chicken Helper and rice as directed on box.
Heat tortillas as directed on package. Spoon about 1/2 cup cooked rice into each; top each with about 1/3 cup chicken mixture. Sprinkle each with 2 tablespoons lettuce and 1 tablespoon each bell pepper and onion. Serve with lime wedges.
Let your imagination run wild with toppings for these delicious burrito bowls--offer other favorites, such as guacamole, shredded cheese, sour cream or chopped fresh cilantro.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.