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Betty Crocker
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Southwest Chili Dogs

Simple recipe for a family of 6

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TrishThaDish
Member Recipe By TrishThaDish
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
Package Bun length hot dogs
1
Package Flour tortillas
1
Can Hormel Chili with or without beans
1
Package Shredded cheese

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Directions

  • 1 Preheat oven to 350 before you start. Heat chili in medium sauce pan until ready to serve. Boil hot dogs according to package directions in a separate sauce pan.
  • 2 Roll a hot dog in a tortilla from end to end. Place them long ways in a large glass baking dish. Smother with the chili and cover with cheese as desired.
  • 3 Place glass dish in oven for 5-8 minutes or until cheese is fully melted on top and done. Serve with sour cream.

EXPERT TIPS

Expert Tips

You can use any kind of hot dogs, but the bun length makes it more filling in the tortilla's.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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