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Southwest Chicken Torte

Weekend brunch? Try a tasty egg bake with an easy pat-in-pan crust.

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  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 8

Pat-in-Pan Pastry

1 1/2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
3/4
cup firm butter or margarine, cut into small pieces
4
tablespoons cold water

Filling

1
package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
cup finely chopped red bell pepper
4
medium green onions, sliced (1/4 cup)
2
cups shredded Mexican cheese blend (8 oz)
1/2
cup Gold Medal™ all-purpose flour
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
teaspoon salt
3/4
cup sour cream
1/2
cup milk
2
eggs
1
teaspoon baking powder

Serve With

1
can (10 oz) Old El Paso™ enchilada sauce
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish. Bake 25 to 30 minutes or until light golden brown.
  • 2 Top baked pastry with chicken, olives, bell pepper, onions and cheese.
  • 3 In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth. Pour over filling ingredients in dish.
  • 4 Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting. Serve with enchilada sauce and cilantro.

EXPERT TIPS

Expert Tips

Serve with fresh pineapple, melon and mango.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
21g,
21%
Trans Fat
1g
1%
),
Cholesterol
165mg
165%;
Sodium
1030mg
1030%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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