Southwest Chicken Torte

Southwest Chicken Torte

Weekend brunch? Try a tasty egg bake with an easy pat-in-pan crust.

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

8

servings

Pat-in-Pan Pastry
1 1/2
cups Gold Medal® all-purpose flour
1/4
teaspoon salt
3/4
cup firm butter or margarine, cut into small pieces
4
tablespoons cold water
Filling
1
package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
cup finely chopped red bell pepper
4
medium green onions, sliced (1/4 cup)
2
cups shredded Mexican cheese blend (8 oz)
1/2
cup Gold Medal® all-purpose flour
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/4
teaspoon salt
3/4
cup sour cream
1/2
cup milk
2
eggs
1
teaspoon baking powder
Serve With
1
can (10 oz) Old El Paso® enchilada sauce
Chopped fresh cilantro, if desired
  1. Heat oven to 350°F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish. Bake 25 to 30 minutes or until light golden brown.
  2. Top baked pastry with chicken, olives, bell pepper, onions and cheese.
  3. In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth. Pour over filling ingredients in dish.
  4. Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting. Serve with enchilada sauce and cilantro.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with fresh pineapple, melon and mango.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 21g,
    • Trans Fat 1g),
  • Cholesterol 165mg;
  • Sodium 1030mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.