Southwest Chicken Sub

Southwest Chicken Sub

Dinner ready in 15 minutes! Enjoy these sandwiches made using chicken breast, salad greens mix, vegetables and cheese – perfect for Southwestern cuisine.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
loaf (1 pound) French bread
1/3
cup mayonnaise or salad dressing
1
tablespoon Key West-style coarsely ground seasoning blend
6
ounces Monterey Jack cheese, sliced
1
pound sliced cooked deli chicken breast
2
cups lightly packed spring salad greens mix or small lettuce leaves
1
medium sweet onion or Bermuda onion, thinly sliced
1
medium red bell pepper, thinly sliced into rings
  1. Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
  2. Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pack 'n Go
Wrap the entire loaf with waxed paper. Tie with 6 pieces of twine, spacing evenly along loaf. To serve, cut between twine into 6 serving pieces.
Substitution
If sweet onions are not available, slices of red onion would be equally delicious in these flavor-packed sub sandwiches.
Success Hint
French bread loaves vary in thickness depending on where they're purchased. If your loaf is very thick, pull out some of the soft bread in the center so the sandwich won't stack too high.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 8g,),
  • Cholesterol 100mg;
  • Sodium 1140mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.