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Southwest Chicken Sub

Dinner ready in 15 minutes! Enjoy these sandwiches made using chicken breast, salad greens mix, vegetables and cheese – perfect for Southwestern cuisine.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
loaf (1 pound) French bread
1/3
cup mayonnaise or salad dressing
1
tablespoon Key West-style coarsely ground seasoning blend
6
ounces Monterey Jack cheese, sliced
1
pound sliced cooked deli chicken breast
2
cups lightly packed spring salad greens mix or small lettuce leaves
1
medium sweet onion or Bermuda onion, thinly sliced
1
medium red bell pepper, thinly sliced into rings

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
  • 2 Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.

EXPERT TIPS

Expert Tips

Wrap the entire loaf with waxed paper. Tie with 6 pieces of twine, spacing evenly along loaf. To serve, cut between twine into 6 serving pieces.

If sweet onions are not available, slices of red onion would be equally delicious in these flavor-packed sub sandwiches.

French bread loaves vary in thickness depending on where they're purchased. If your loaf is very thick, pull out some of the soft bread in the center so the sandwich won't stack too high.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
),
Cholesterol
100mg
100%;
Sodium
1140mg
1140%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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