Reviews & Comments

I looked forward to this all week, but Bill didn't seem to care much about the end result. I was thinking of trying to find ways to alter the recipe that would taste better. I liked it, but compared to the other recipes I made this week it wasn't the best. Any suggestions?

A nice dish when looking for something different for dinner. I made some modifications to this recipe as my family does not like cooked peppers. Was feeding seven people so also doubled or tripled some ingredients. Used full 20oz (?) jar of salsa instead of one cup and tripled the cheese amounts. Seasoned chicken with garlic powder, onion powder and seasoned salt while cooking chicken. Added broccoli and corn instead of the vegetables in the recipe. Also added cooked Rotini pasta instead of using the tortillas....made it a much more hearty and "cheesier" dish. Served with garden salad and garlic bread. Husband suggested next time I add sour cream to make a creamier sauce. Family absolutely loved it and put the recipe in the "Fix again" recipe box.

This was so good and flavorful..I was very impressed with the results of such a quick and easy recipe, and I didnt even follow it exactly. I couldnt find the vege mix either so I used frozen corn/peas mix, no onions or mushrooms it came out GREAT! Definitely use more salsa than called for, I used a medium store brand salsa which added a little kick. Also ommitted the tortillas, I'll definitely be making this again!

Excellent and easy. I used boneless turkey fillet, cubed, instead of the chicken. The vegetable mixture wasn;t exactly what the recipe called for (I couldn't find it) but it was similar. I sprinkled the crisped tortill astrips and cheese on at the end and did NOT cook it. The cheese melts without cooking and I was afraid the tortilla strips would be mush. I used a small pkg of corn torillas and cut into strips, then crisped in the oven. My husband loved it also.