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Betty Crocker
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Reviews & Comments

Southwest Chicken Skillet
full spoonfull spoonfull spoonfull spoonempty spoon (305 Ratings)

305 Ratings

5 spoons 42%
4 spoons 32%
3 spoons 15%
2 spoons 5%
1 spoons 6%
Southwest Chicken Skillet
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 57 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/22/2012 10:39:14 AM REPORT ABUSE Gailmary said:
Rating:
What a great, simple dish to make. I am not a fan of broccoli so I used mustard greens instead. It was amazing and so easy to make. Great recipe, tasty dish!
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Posted 2/23/2012 6:41:37 PM REPORT ABUSE MrsM89 said:
Rating:
This was so good and flavorful..I was very impressed with the results of such a quick and easy recipe, and I didnt even follow it exactly. I couldnt find the vege mix either so I used frozen corn/peas mix, no onions or mushrooms it came out GREAT! Definitely use more salsa than called for, I used a medium store brand salsa which added a little kick. Also ommitted the tortillas, I'll definitely be making this again!
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Posted 2/23/2012 8:19:18 AM REPORT ABUSE Sterniemom said:
Rating:
Made this for dinner last night. I also could not find the vegetable blend but found something similar. Everybody ate it, even the picky eater. Will definitely add to the dinner rotation.
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Posted 2/16/2012 11:29:12 AM REPORT ABUSE C Jackson said:
Rating:
Excellent and easy. I used boneless turkey fillet, cubed, instead of the chicken. The vegetable mixture wasn;t exactly what the recipe called for (I couldn't find it) but it was similar. I sprinkled the crisped tortill astrips and cheese on at the end and did NOT cook it. The cheese melts without cooking and I was afraid the tortilla strips would be mush. I used a small pkg of corn torillas and cut into strips, then crisped in the oven. My husband loved it also.
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Posted 1/30/2012 5:15:28 PM REPORT ABUSE alwaysinthekitchen said:
Rating:
Very tasty - will definitely make again.
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Posted 1/18/2012 10:59:44 AM REPORT ABUSE jstanton0822 said:
Rating:
I made this last night. It was really good. I used all fresh ingredients because I didn't find them frozen. I also used quite a bit more salsa than they suggest. I love salsa. I stuck a tortilla in the microwave for 10 seconds and stuffed it full of chicken skillet goodness. Yum. It made enough for about 5 meals. So I divided up the rest and put it in the freezer. Lunch for the rest of the week!
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Posted 1/16/2012 10:13:36 AM REPORT ABUSE chiligirl2001 said:
Rating:
hmm, I took the red bell peppers out (southwestern food doesn't usually have bell peppers in it, I should know living in New Mexico) and added green chiles... made it very good...
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Posted 12/21/2011 4:08:11 PM REPORT ABUSE bltgame333 said:
Rating:
This was a lot better than I expected. I think I'm going to try it with shrimp next time.
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Posted 12/13/2011 7:49:26 PM REPORT ABUSE nitac1 said:
Rating:
I had to use different vegetable mix, but I thoroughly enjoyed it. Was quick and easy.
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Posted 7/31/2011 6:03:46 PM REPORT ABUSE keepontrying said:
Rating:
THIS WAS AMAZING! It was quick and easy! Dare I say ... impossible to mess up?? :) I used fresh red peppers, mushrooms and onion instead of frozen (I couldn't find that). I also mixed in chunks of Velveeta at the last minute because I forgot to buy cheddar. The chicken was a little dry, but that was user error. Oh well. I think next time I'll shred the chicken. THANK YOU BETTY CROCKER!
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1 - 10 of 57 Reviews « Previous 1 2 3 4 5  ... Next » 
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