Dinner ready in just 25 minutes! Try this chicken ranch pasta salad made using Betty Crocker® Suddenly Salad® ranch and bacon salad mix. Throw in Southwestern flavors with Green Giant® SteamCrisp® corn.
box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
cup mayonnaise or salad dressing
package (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped
can (11 oz) Green Giant™ SteamCrisp® Southwestern Style corn, drained
cup halved cherry tomatoes
oz pepper Jack cheese, cut into 1/2-inch cubes (1 cup)
tablespoons chopped fresh cilantro leaves, if desired
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.