Southwest Chicken Ranch Pasta Salad

Southwest Chicken Ranch Pasta Salad

Dinner ready in just 25 minutes! Try this chicken ranch pasta salad made using Betty Crocker® Suddenly Salad® ranch and bacon salad mix. Throw in Southwestern flavors with Green Giant® SteamCrisp® corn.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
1/2
cup mayonnaise or salad dressing
1
package (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped
1
can (11 oz) Green Giant® SteamCrisp® Southwestern Style corn, drained
1
cup halved cherry tomatoes
4
oz pepper Jack cheese, cut into 1/2-inch cubes (1 cup)
2
tablespoons chopped fresh cilantro leaves, if desired
  1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  2. In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.
Makes 4 servings (1 1/2 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1070mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.