Southwest Chicken Potato Salad

Bring the fabulous Southwestern flavors to your dinner table with this chicken and potato salad - a side dish that’s made using Green Giant® whole kernel corn.

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Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

1 1/2: pounds new potatoes (5 or 6 medium), cut into 3/4-inch cubes

1/4: cup mayonnaise or salad dressing

1/4: cup sour cream

1/4: cup Old El Paso® salsa (any variety)

1 1/2: cups cubed cooked chicken or turkey

1: large tomato, seeded and chopped (1 cup)

1: can (7 ounces) Green Giant® whole kernel corn, drained

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Directions

1 Place potatoes and 1/4 cup water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain.
2 Mix mayonnaise, sour cream and salsa. Mix potatoes and remaining ingredients in large bowl. Fold in mayonnaise mixture.
3 Cover and refrigerate at least 30 minutes.