Southwest Chicken Potato Salad

Southwest Chicken Potato Salad

Bring the fabulous flavors of Southwest to your dinner table with this delicious chicken and potato salad!

Prep Time

10

Minutes

Total Time

2:35

Hrs:Mins

Makes

12

servings

3
pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes
1/2
cup water
1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1/2
cup salsa
3
cups, 3/4-inch pieces cooked chicken or turkey
1/4
cup canned chopped green chilies, drained
1/4
cup sliced ripe olives, drained
2
large tomatoes, seeded and chopped (2 cups)
1
can (11 ounces) whole kernel corn with red and green peppers, drained
  1. Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
  2. Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
  3. Cover and refrigerate at least 2 hours until chilled.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
To spice up this south-of-the-border salad, seed and finely chop a jalapeƱo chili to use instead of the canned green chilies.
Health Twist
You can trim the fat to 4 grams per serving by using low-fat or fat-free mayonnaise and sour cream.
Special Touch
Dressing up this flavorful potato salad is easy. Serve in a lettuce-lined bowl, and garnish with additional sliced ripe olives and shredded Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 875
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 3g,),
  • Cholesterol 40mg;
  • Sodium 230mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 4g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.