Southwest Chicken Potato Salad

Bring the fabulous flavors of Southwest to your dinner table with this delicious chicken and potato salad!

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Prep Time 10 min
Total Time 2 hr 35 min
Servings 12

Ingredients

3: pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes

1/2: cup water

1/2: cup mayonnaise or salad dressing

1/2: cup sour cream

1/2: cup salsa

3: cups, 3/4-inch pieces cooked chicken or turkey

1/4: cup canned chopped green chilies, drained

1/4: cup sliced ripe olives, drained

2: large tomatoes, seeded and chopped (2 cups)

1: can (11 ounces) whole kernel corn with red and green peppers, drained

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Directions

1 Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
2 Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
3 Cover and refrigerate at least 2 hours until chilled.

EXPERT TIPS

Expert Tips

To spice up this south-of-the-border salad, seed and finely chop a jalapeño chili to use instead of the canned green chilies.

You can trim the fat to 4 grams per serving by using low-fat or fat-free mayonnaise and sour cream.

Dressing up this flavorful potato salad is easy. Serve in a lettuce-lined bowl, and garnish with additional sliced ripe olives and shredded Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.