SOUTHWEST CHICKEN NACHOS

Spicy, cheesy, crispy nachos!!!! Great for GAMEDAY!!!!!

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

2: Tbsp EVOO **Extra Virgin Olive Oil**

1: Medium Chopped Onion

2: Cloves Minced Garlic

1: Lb Cooked, Shredded Chicken (breast)

3: Tbsp Chili Powder

1/2: Tsp Salt

1/2: Tsp Ground Cumin

1: Can(14.5oz) Diced Tomatoes w/ Zesty Green Chilies

1: Tbsp Tomato Paste

8: Cups Tortilla Chips

1: Bag Blue-Corn Tortilla Chips

1 1/2: Cups Mexican Cheese Blend (shredded)

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Directions

1 ~~~OPTIONAL TOPPING IDEAS~~~ Sliced canned jalapenos, sour cream, guacamole, diced tomatoes, diced onions, & cilantro ~~~PREHEAT OVEN TO 400 degress~~~
2 Heat oil in a large skillet (w/ lid). Add onion, cook 5 mins. Stir in garlic; cook additional minute. Add chicken. Stir in chili powder, salt, & cumin. Cook 6-7 minutes.
3 Stir in diced tomatoes & tomato paste. Cover & simmer on low for 5 minutes.
4 Meanwhile, arrange 1/2 of the chips on an oven-safe platter. Spoon 1/2 of the chicken-chili over chips, top with3/4 cup of cheese. Repeat layering.
5 Bake for 8 minutes or until cheese is melted. Garnish with additional toppings (optional)