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Southwest Chicken Casserole
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-
Prep
15
min
-
Total
50
min
-
Servings
8
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Ingredients
-
2
cups cut-up cooked chicken
-
1
medium onion, chopped (about 1/2 cup)
-
1
can (4 ounces) chopped green chilies, drained
-
1
cup shredded Cheddar cheese (4 ounces)
-
1
cup sour cream
-
1
can (12 ounces) Mexican-style corn, drained
-
2
cups Bisquick™ Original baking mix
-
1 1/2
cups milk
-
1
teaspoon chili powder
-
2
eggs
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Steps
-
1
Heat oven to 350°. Grease rectangular pan, 13x9x2 inches. Layer chicken, onion, chilies, cheese, sour cream and corn in pan.
-
2
Mix remaining ingredients until smooth. Pour over corn.
-
3
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes before cutting.
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Nutrition Facts
Serving Size:
1 serving
- Total Fat
- 19g
- Cholesterol
- 120mg
- Sodium
- 820mg
- Potassium
- 380mg
- Total Carbohydrate
- 30g
- Protein
- 21g
- Vitamin A
- 14%
- 14%
- Vitamin C
- 6%
- 6%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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