Southwest Cheese Soup

Southwest Cheese Soup

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (10 oz) diced tomatoes with green chiles, undrained
1
cup milk
Fresh cilantro sprigs, if desired
  1. In 4-quart Dutch oven, mix all ingredients except cilantro.
  2. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this cheesy soup with a mixed-greens salad and crusty rolls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 17g,
    • Trans Fat 1/2g),
  • Cholesterol 95mg;
  • Sodium 2210mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 12g,
    • Sugars 20g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.