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Southwest Cheese Bread

French bread topped with cheese, bell pepper and green onion – perfect for a Southwest-style appetizer made ready in just 15 minutes!

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 (1) 2 Reviews
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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 8

8
slices French bread (1/2 inch thick)
1/4
cup mayonnaise or salad dressing
2
tablespoons finely chopped bell pepper
2
tablespoons finely chopped green onion
1
teaspoon chopped fresh cilantro or parsley, if desired
1/2
cup shredded Colby-Jack cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º.
  • 2 Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.

EXPERT TIPS

Expert Tips

These cheesy bread slices also make great appetizers. After baking, cut each slice into halves or fourths. Top each with a slice of cherry tomato and a piece of fresh cilantro.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
150
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
11mg
11%;
Sodium
230mg
230%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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