French bread topped with cheese, bell pepper and green onion – perfect for a Southwest-style appetizer made ready in just 15 minutes!
slices French bread (1/2 inch thick)
cup mayonnaise or salad dressing
tablespoons finely chopped bell pepper
tablespoons finely chopped green onion
teaspoon chopped fresh cilantro or parsley, if desired
cup shredded Colby-Jack cheese (2 ounces)
Heat oven to 400º.
Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.
These cheesy bread slices also make great appetizers. After baking, cut each slice into halves or fourths. Top each with a slice of cherry tomato and a piece of fresh cilantro.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 slice
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.