Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese – perfect if you love Southwest cuisine!
cup green salsa (salsa verde)
can (15 ounces) cream-style corn
can (11 ounces) whole kernel corn with red and green peppers, drained
ounces uncooked cavatappi pasta or elbow macaroni
ounces process cheese product loaf, cubed
Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
Add cheese; stir until melted.
Finish off this meal with coleslaw, crusty rolls and slices of cool, refreshing watermelon.
It's easy to add some ham to part of this skillet dish for the meat lovers in your family. Remove half of the pasta and cheese from the skillet; keep warm. Stir 1 cup of cubed fully cooked ham into the remaining pasta in skillet; heat through.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:3 Starch; 1 Skim Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.