Southside Cocktail

  • Prep 5 min
  • Total 5 min
  • Servings 1

Ingredients

  • Ice cubes
  • 6 fresh mint leaves
  • 1/4 cup spiced gin (2 oz)
  • 4 1/2 teaspoons simple syrup
  • 4 1/2 teaspoons lime juice
  • 3 drops aromatic bitters
  • 1 fresh mint sprig

Steps

  • 1
    Add ice to lowball or highball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, gin, simple syrup, lime juice and bitters; shake until blended. Pour into glass, straining out ice and mint. Garnish with mint sprig.

  • Regular dry gin can be used instead of the spiced gin.
  • If you don’t have a muddler, use a wooden spoon to muddle the mint leaves. Muddling herbs releases their flavor.

Nutrition Facts are not available for this recipe
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