1 1/2
cups 1/2-inch cubes cooked turkey or chicken
2
tablespoons chili sauce
Chopped fresh parsley, if desired
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 10-inch nonstick skillet, cook bacon, carrots and onion over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in lentils. Cook 3 minutes, stirring occasionally.
3
Spoon mixture into baking dish. Stir in black-eyed peas, tomatoes, broth, turkey and chili sauce.
4
Cover with foil; bake 1 hour to 1 hour 10 minutes or until liquid is absorbed. Sprinkle with parsley.
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Ketchup can be used in place of the chili sauce for this delicious casserole.
When you cook a turkey, freeze leftovers to use in recipes. Cool the turkey completely, then package it in small measured amounts. Label and date the packages.
Serve this southern-inspired casserole with thick slices of whole-grain bread and lots of fresh fruit.
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