Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!
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For best results when deep-frying, use cooking oils that can withstand high temperatures. Peanut, canola and safflower oils are at the top of the list!
To learn more about deep-frying turkeys, visit the National Turkey Federation Web site at www.turkeyfed.org.
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