Southern-Style Biscuit Shortcakes

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 10

Ingredients

Ingredients

Shortcakes

2
cups Gold Medal™ self-rising flour
2
tablespoons sugar
1/3
cup butter or margarine
3/4
cup half-and-half

Toppings

1
cup whipping cream
1
tablespoon sugar
6
cups sliced fresh fruit or berries, sweetened to taste

Directions

Directions

  • 1 Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together flour and 2 tablespoons sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Add half-and-half; stir just until dry ingredients are moistened.
  • 2 On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured cutter or knife into desired shapes. Place about 1 inch apart on cookie sheet.
  • 3 Bake 9 to 12 minutes or until golden brown. Serve warm or cool.
  • 4 In small bowl, beat whipping cream and 1 tablespoon sugar with electric mixer on high speed until soft peaks form. Split shortcakes; place on individual dessert plates. Fill and top each with fruit and whipped cream. Store in refrigerator.

Notes










Tips

Expert Tips

Use your favorite fruit. Sliced fresh peaches are a delicious option for the strawberries.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
380mg
16%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
11%
Sugars
10g
10%
Protein
4g
4%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
75%
75%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.