Southern Fried Catfish

The moist, tender fish and crispy cornmeal coating will make your family “meow” with delight.

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( 13 Ratings)

13 Ratings

5 Stars 15%

4 Stars 38%

3 Stars 38%

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Prep Time 10 min
Total Time 26 min
Servings 4

Ingredients

: Vegetable oil

4: catfish fillets, 4 ounces each

3/4: cup cornmeal

1/4: cup Gold Medal® all-purpose flour

1/4: teaspoon salt

1/2: cup milk

2: eggs, beaten

1/8: teaspoon red pepper sauce

2: tablespoons vegetable oil

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Directions

1 Heat oven to 275°F. Heat oil (2 to 3 inches) in 4-quart Dutch oven to 375°F. Rinse fish; pat dry with paper towels.
2 Mix cornmeal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish with cornmeal batter, shaking off any excess.
3 Fry 2 fish fillets at a time in oil 5 to 8 minutes or until golden brown. Drain on paper towels. Keep warm on cookie sheet in oven while frying remaining fish.