Southern Chili

This is a great recipe to warm all the hearts on a cold winter day.

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Member Recipe By ferrykm09

Prep Time 30 min
Total Time 8 hr 0 min
Servings 8

Ingredients

1 1/2: pounds lean ground beef

8: ounces smoked sausage, such as andouille or apple chicken sausage

1: cup chopped onion

1: chopped red or green bell pepper

2: cloves garlic, minced

1: can (4 oz) mild green chili peppers

2: tablespoons diced jalapeno peppers, or to taste

2: cans (14.5 oz each) diced tomatoes or fire-roasted tomatoes, undrained

1: can (8 oz) tomato sauce

1: can (15 oz) black beans, drained and rinsed

1: teaspoon grill seasoning blend

3: tablespoons chili powder

1/2: teaspoon ground cumin

1/4: teaspoon ground black pepper

1: teaspoon salt, or to taste

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Directions

1 In a large skillet or saute pan, brown the ground beef and sausage with onion until meat is no longer pink.
2 Add the bell pepper and garlic and cook, stirring, for about 1 minute longer.
3 Transfer to the slow cooker and add remaning ingredients.
4 Cover and cook on LOW for 6 to 8 hours, stirring occasionally.
5 Serve with fresh cornbread and enjoy!