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Southern Chicken-Cornbread Casserole

Blogger Arlene Cummings of Cooking With Sugar shows how easy it is to make her Southern Chicken-Cornbread Casserole. It’s a simple sweet-and-savory casserole that the whole family will love.

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( 19 Ratings)

19 Ratings

5 Stars 32%

4 Stars 42%

3 Stars

2 Stars 11%

1 Stars 11%

Member Reviews ( 16 )

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Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

Casserole

3: cups cubed (1 inch) cooked chicken breast

1: teaspoon poultry seasoning

1/4: teaspoon garlic powder

1 1/2: cups sour cream

1: cup milk

: Salt and pepper to taste

2: cups shredded Cheddar cheese (8 oz)

3: green onions, chopped

Cornbread Topping

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1: can (14.75 oz) Green Giant® cream style sweet corn

1: egg

2: tablespoons butter, melted

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Directions

1 Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
3 Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
4 Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

EXPERT TIPS

Expert Tips

A 4.5-oz can of Old El Paso® chopped green chiles can be added to the chicken mixture for a little spice.

Extra chopped green onions make a pretty garnish for this dish.

A salad makes the perfect side dish for this meal.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 4/19/2013 3:47:20 PM REPORT ABUSE mustang67gt350 said:

Rating:

Not a keeper, found the recipe to be bland.

This reply was: Helpful Inspiring

Posted 2/26/2013 10:52:44 AM REPORT ABUSE Kklucy said:

Rating:

I made this last night. It was a huge hit!! After reading other reviews I added more poultry seasoning (to taste), added more garlic powder and salt and pepper and added sharp cheddar cheese (a little more than 2 cups). I knew the cooking time would have to be extended, so I let it cook for about an hour. Awesome! I am keeping this for a great, easy meal!! Hubby and kids loved it! Easy to put together and then just pop it in the oven. Side salad... Yum!!

This reply was: Helpful Inspiring

Posted 2/24/2013 6:47:21 PM REPORT ABUSE Mumeva said:

Rating:

I made this tonight but changed it a bit. I used 2 chicken breasts cut up/cooked,one can of canned chicken, less sour cream, 2 cans of creamed corn,and 2 boxes of jiffy corn muffin mix. I should of cooked it longer but it went very well. Kids loved it even my pickiest eater.

This reply was: Helpful Inspiring