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Southern Baked Macaroni and Cheese

 11 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
  • Save
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When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

2
cups uncooked elbow macaroni (about 6 oz)
3
eggs, beaten
1
block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4
cups milk
Salt and pepper to taste

Directions

  • 1 Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  • 2 In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  • 3 Bake 45 minutes. Enjoy!

Expert Tips

You can make this ahead and put in your fridge. However, you might want to add a little more milk before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
291.5
% Daily Value
Total Fat
16.3g
25%
Saturated Fat
8.8g
44%
Cholesterol
112.8mg
38%
Sodium
576.3mg
24%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
15.8g
% Daily Value*:
Calcium
33.20%
33%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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