Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for baked macaroni and cheese. Hot, cheesy and delicious, this easy recipe is straight from the heart of the South to your kitchen!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

2
cups uncooked elbow macaroni (about 6 oz)
3
eggs, beaten
1
block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4
cups milk
Salt and pepper to taste
  1. Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  2. In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  3. Bake 45 minutes. Enjoy!
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make this ahead and put in your fridge. However, you might want to add a little more milk before baking.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.