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Steps
1
Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
2
In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
3
Bake 45 minutes. Enjoy!
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You can follow and make this Southern mac and cheese recipe ahead of time and put it in your fridge. However, you might want to add a little more milk before baking.
When pre-cooking the pasta, use the lowest amount of cooking time recommended on the package. This will help keep the macaroni from becoming too mushy after baking.
Extra-sharp cheddar has a bolder flavor than mild or medium cheddar, which makes it perfect for a simple dish like this Southern mac and cheese, where you want the cheese to be the star of the show.
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