Southern Baked Macaroni and Cheese

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for baked macaroni and cheese. Hot, cheesy and delicious, this easy recipe is straight from the heart of the South to your kitchen!

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 38%

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

2: cups uncooked elbow macaroni (about 6 oz)

3: eggs, beaten

1: block (10 oz) extra-sharp Cheddar cheese, shredded

2 1/4: cups milk

: Salt and pepper to taste

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Directions

1 Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
2 In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
3 Bake 45 minutes. Enjoy!

EXPERT TIPS

Expert Tips

You can make this ahead and put in your fridge. However, you might want to add a little more milk before baking.

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REVIEWS & COMMENTS

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Posted 4/15/2012 10:01:56 AM REPORT ABUSE sharonj430 said:

Rating:

Next time, I might try melting the cheese in the milk before baking it, adding more cheese, and using two eggs instead of three. Overall, though, this is a good, basic mac-and-cheese recipe, easy to make and looks great coming out of the oven. It's a nice alternative to the saucy stove-top versions.

This reply was: Helpful Inspiring